A fragrant filling for confectionery products characterized by a high content of apricot (85%), made even more exquisite by full-bodied fruit pieces .Perfect to customize many pastry applications, from baked specialties to desserts to be served at positive temperature. Pastry Fillings are bake and freezing stable.
A fragrant filling for confectionery products characterized by a high content of apricot (85%), made even more exquisite by full-bodied fruit pieces .Perfect to customize many pastry applications, from baked specialties to desserts to be served at positive temperature. Pastry Fillings are bake and freezing stable.
