Cold process powder product to quickly prepare a delicious pastry cream by simply adding water or milk. Ca’ D’oro Dessert Cream can be used as a filling for cakes and for cold pastry applications. It is baking-stable and that is why it can be also used as filling for shortcrust-based tarts and brioche. PACKAGING: 8 bags x 1,5 kg APPLICATION : Pastry...
Complete powder mix to easily obtain a cheesecake to be baked in the oven.Its delicate and light flavor and its creamy but delicate texture, make it extremely suitable to be used for many different recipes. PACKAGING: 8 bags x 1,5 kg APPLICATION : Pastry DOSAGE: 215 g / kg mixture
Fiordica Gel Evolution Strawberry is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many strawberry-flavored specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies. PACKAGING: 4 bags x 2 kg APPLICATION : Pastry DOSAGE: 200g / 240g water + 1 L cream
Fiordica Gel Evolution is a complete powder product with exceptional jelling, thickening and stabilizing properties; perfect to create many specialties such as mousses, Bavarian creams, pannacottas, and many other delicacies such as aspics and gelées…It is ideal to be used for all cold desserts that are consumed at positive temperatures, but that can also...
Shortcrust is the base of many pastry specialties: fragrant tarts and pies, delightful pastries,crunchy biscuits… Frollis Gluten Free is the best solution to easily prepare, in just a few steps, a shortcrust dough with exceptional texture, perfect for preparing countless baked specialties that do not contain any gluten! PACKAGING: 4 bags x 2 kg...
Complete powder product to prepare gluten-free cones and wafers. Easy-to-use with its wafer pan, it enables the gelato chef to offer customers a completely homemade, gluten-free vegan product. PACKAGING: 4 bags x 2 kg APPLICATION : Gelato, Pastry
A complete product that only requires the addition of milk to make a delicious pannacotta with a compact consistency and an authentic taste. With a box you obtain 48 portions of product. APPLICATION : Pastry DOSAGE: 1 bag / 0,5 L milk + 0,5 L cream
Product in powder with vegetable fats, used to prepare a vegetable cream with a very stable structure, perfect for decorating cups and frozen desserts. It can be flavored with PreGel Traditional Pastes or Pannacrema - Pastry Compounds. PACKAGING: 8 bags x 1,5 kg APPLICATION : Pastry DOSAGE: 350 g / L milk
With the new Pronto Flamenco Gluten Free it has now become very easy to prepare sponge cakes, muffins, plum cakes, cupcakes and many other fragrant and yummy specialties that do not contain gluten.The perfect balance of dry ingredients ensures constant results always optimal over time. PACKAGING: 8 bags x 2 kg APPLICATION : Pastry DOSAGE: 580 g / kg mixture
A complete product that only requires the addition of milk to quickly prepare a light and fluffy mousse with an intense chocolate flavor. PACKAGING: 8 bags x 1,6 kg APPLICATION : Pastry DOSAGE: 400g / L milk
A complete product that only requires the addition of cold milk to quickly prepare a creamy Tiramisù with the unmistakable flavor of the traditional cream made from fresh mascarpone. PACKAGING: 8 bags x 1,6 kg APPLICATION : Pastry DOSAGE: 400g / L milk
Powder product for the preparation of mousses, Bavarian cream and desserts to be served at positive temperatures and customized with Five Star Chef Flavorings (Traditional Paste and Pannacrema-Pastry Compounds). Cremapone PreGel, with its delicate cream flavor, is also excellent to be used without any added flavor for the preparation of Saint Honoré or...
Preparato in polvere per un tortino al cioccolato dal cuore cremoso e dal gusto intenso di cioccolato. Con una scatola si ottengono 24 porzioni di prodotto.