Pregel
- Dairy
- Cold Cuts
- Ho.Re.Ca
- Dry & Baking Goods
- Confectionaries & Biscuits
- Special Gourmet
- Condiments
- Cubes
- Canned/Jarred Goods
- Nuts & Dried Fruits
- Beverages
- Bakery & Ice Cream Products
- Wine
- Spirits
- Paper Goods & Wrap
- Personal Care
- Household
- Cutlery & Accessories
Pregel There are 13 products.
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Base Diamant 50 2kg
Hot process base with a compact texture and delicate milk flavor. It guarantees an optimal hold in the display case. PACKAGING: 8 bags x 2 kg APPLICATION : Gelato DOSAGE: 50g / L milk
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Base Allegra 1.5kg
A versatile cold process base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails. PACKAGING: 8 bags x 2 Kg APPLICATION : Gelato, Sorbetto DOSAGE: 500g / L water
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Base Diamante 100 1.5kg
A hot process base with a creamy structure that boasts a milk and cream flavor. It pairs well with all PreGel Flavorings. PACKAGING: 8 bags x 1.5 kg APPLICATION : Gelato DOSAGE: 100g / L milk
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Base Light Stevia 1.05kg
A cold process base sweetened with Stevia and enriched with fibers, ideal for creating light and delicious fruit - or cream - based gelato. PACKAGING: 12 bags x 1,05 Kg APPLICATION : Gelato DOSAGE: 350g / L skimmed milk + Traditional Pure Pastes or L water/fruit
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Base Rimini 50 2kg
Hot process base with a creamy, compact texture and a delicate, clean flavor. PACKAGING: 8 bags x 2 Kg APPLICATION : Gelato DOSAGE: 50g / L milk
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Cremosa 2kg
Hot and cold process base with a delicate vanilla flavor, ideal for obtaining a creamy texture. PACKAGING: 8 bags x 2,00 Kg APPLICATION : Gelato DOSAGE: 50g / L milk
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Diabetic Fruit 2kg
A cold process base sweetened with fructose, which allows chefs to prepare a delicious fruit-flavored, light gelato free of milk derivatives PROCESS: Cold Process PACKAGING: 8 bags x 2 kg APPLICATION : Gelato, Sorbetto DOSAGE: 220g / L water
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Diabetic Milk 2kg
A complete cold process base sweetened with fructose, which allows preparing a milk-flavored, light gelato. PROCESS: Cold Process PACKAGING: 8 bags x 2 kg APPLICATION : Gelato DOSAGE: 250g / L skimmed milk
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Fruttosa 2kg
This is a classic base for the preparation of fruit sorbets with a fresh and clean flavor. PACKAGING: 8 bags x 2 kg APPLICATION : Gelato, Sorbetto DOSAGE: 50g / L water
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Granfruttosa 2kg
A base for sorbet preparation. It boasts a quite compact structure and the gelato is not shiny on the surface. It's perfect to enhance the natural freshness of fruit. PROCESS: Cold Process PACKAGING: 8 bags x 2 kg APPLICATION : Gelato, Sorbetto DOSAGE: 60g / L water
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Super Neutro Fruit 2kg
An emulsifier and stabilizer for milk- and fruit-flavored gelato for both cold and hot process. To improve the gelato structure, we recommend using in combination with Fibraplus. PROCESS: Hot or Cold Process PACKAGING: 4 sacchetti x 2 kg APPLICATION : Gelato, Sorbetto DOSAGE: 10g / kg mix
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Super Neutro Milk 2kg
An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Fibraplus, Proteingel and Più Cremoso. PROCESS: Hot Process PACKAGING: 4 bags x 2 kg APPLICATION : Gelato DOSAGE: 10g / kg mix
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Panna Milk 50 1.5kg
Hot and cold process base for obtaining a compact and smooth gelato texture with a delicate milk-cream flavor. It holds great in the showcase. Also available in a 10 Kg - bag PROCESS: Hot or Cold Process PACKAGING: 8 bags x 1.5 kg APPLICATION : Gelato DOSAGE: 50g / L milk
